In Brisbane, culinary delights await every taste preference. Dive into the exquisite world of sizzling steaks, succulent seafood, and tantalizing Asian flavors. Abundant vegan and vegetarian choices ensure a delightful meal for all dietary inclinations. Whether you’re a devoted food connoisseur or simply in search of a memorable dining outing, Brisbane’s dining establishments promise an unmatched journey for your palate. Below, discover a curated selection of the top 6 restaurants in Brisbane, guiding your quest to unearth the city’s culinary treasures.
Read moreBlack Fire Restaurant, situated in the lively heart of Brisbane, Australia, beckons to discerning diners, offering an exceptional culinary experience in the form of a vibrant celebration of Mediterranean flavors and the artistry of live-fire cooking. This esteemed establishment invites guests to embark on a unique gastronomic journey. Driven by a philosophy of culinary simplicity and authenticity, Black Fire meticulously sources the finest local and imported ingredients to create dishes that capture the essence of Mediterranean cuisine.
Monday | 6:30am–3pm, 5–9:30pm |
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Tuesday | 6:30am–3pm, 5–9:30pm |
Wednesday | 6:30am–3pm, 5–9:30pm |
Thursday | 6:30am–3pm, 5–9:30pm |
Friday | 6:30am–3pm, 5–9:30pm |
Saturday | 7:30am–3pm, 5–9:30pm |
Sunday | 7:30am–3pm, 5–9:30pm |
Review on Trip Advisor: “One of the best places I’ve eaten! The food was spectacular, the staff were fabulous and the atmosphere was very nice. HIGHLY RECOMMEND!!!” – Coors-Man197
Nestled in the heart of Brisbane, OTTO Ristorante is a culinary oasis that beckons diners to indulge in the soulful flavors of Italian cuisine, expertly prepared and served in an exquisite riverside setting. This celebrated restaurant is a testament to the art of combining the bold and diverse tastes of Italy with a contemporary twist. At OTTO Ristorante, culinary mastery takes center stage as the talented team pays homage to Italy’s rich culinary heritage through a menu that traverses the country’s diverse regions. Each dish is a harmonious blend of fresh, high-quality ingredients and innovative presentations that capture the essence of Italy.
Monday | Closed |
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Tuesday | Closed |
Wednesday | 12–8:45pm |
Thursday | 12–8:45pm |
Friday | 12–8:45pm |
Saturday | 12–8:45pm |
Sunday | 12–8:45pm |
Review on Google: “We had the main courses of steak and lamb are delightful treats for the taste buds. The steak is cooked to perfection, tender, and full of flavour, complemented by a salsa verde that makes it to the next level. As for the lamb, it’s succulent and seasoned just right. Buon appetito! 🍽️” – Paul Kwok
Malt Dining, nestled in the heart of Brisbane, Australia, is an iconic culinary destination celebrated for its exquisite dining experience where history and innovation blend seamlessly. Renowned for its attentive and gracious service, the dedicated team at Malt Dining is committed to ensuring every visitor enjoys a seamless and memorable experience. Guests can enhance their dining adventure by exploring a thoughtfully curated wine list, encompassing a diverse selection of Australian and international wines. The expert sommeliers are readily available to assist in finding the ideal wine pairing for each dish.
Monday | Closed |
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Tuesday | 11:30am–10:30pm |
Wednesday | 11:30am–10:30pm |
Thursday | 11:30am–10:30pm |
Friday | 11:30am–11:30pm |
Saturday | 11am–11:30pm |
Sunday | Closed |
Review on Facebook: “Super delicious cuisine at reasonable prices. I loved the deconstructed cherry cheesecake! Thank you for looking after my friend and I so well, we had the best time. Xx” – Alexandra Trinh
Libertine is a well-known restaurant and cocktail bar located in Brisbane, Australia. As of my last knowledge update in September 2021, Libertine was known for its unique dining experience, specializing in French-Vietnamese cuisine with a modern twist. Libertine offered a stylish and vibrant atmosphere where guests could enjoy a variety of dishes influenced by both French and Vietnamese culinary traditions. They were also known for their creative cocktails and extensive wine list. In addition to cocktails, Libertine typically offers an extensive wine list to pair with your meal. You can expect to find a variety of wines, both local and international, that are curated to complement the flavors of the dishes on the menu.
Monday | Closed |
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Tuesday | 5–8:30pm |
Wednesday | 5–8:30pm |
Thursday | 5–8:30pm |
Friday | 12–2:30pm, 5–9:30pm |
Saturday | 12–2:30pm, 5–9:30pm |
Sunday | 12–2:30pm, 5–8:30pm |
Review on Google: “Went here for our anniversary which is on Valentine’s Day, so we went with the set menu. We were given a booth was a tucked away for some privacy which was lovely. The food was delicious & cocktails divine! Service was a bit slow as it got busier through the night, but the staff were friendly and attentive. The restaurant set up and decor is beautiful and nicely lit. Cuisine is French Vietnamese.” – Anoma Dayananda
Olive & Angelo, renowned for delivering an authentic taste of traditional Italian cuisine to the people of Brisbane, takes pride in its commitment to catering to a diverse range of diners. Our carefully curated menu reflects this dedication by offering a wide array of options, including gluten-free, vegan, and traditional Italian choices. One of the distinctive aspects of our culinary approach is our in-house production of all pasta varieties, including the gluten-free and vegan options. Additionally, our traditional and gluten-free pizza bases ensure that everyone can enjoy the flavors of Italy when dining at Olive & Angelo.
Monday | 11:30am–2:30pm, 5–9pm |
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Tuesday | 11:30am–2:30pm, 5–9pm |
Wednesday | 11:30am–2:30pm, 5–9pm |
Thursday | 11:30am–2:30pm, 5–9pm |
Friday | 11:30am–2:30pm, 5–9:30pm |
Saturday | 11:30am–2:30pm, 5–9:30pm |
Sunday | 11:30am–2:30pm, 5–9pm |
Review on Google: “Everything is perfect! Excellent pasta, tasty bruschetta, I can only recommend. Staff very friendly and professional, with the right atmosphere to enjoy an amazing Italian dinner.” – Michele Arosiosteve page
Donna Chang gracefully pays homage to the enticing flavors of Sichuan and the authenticity of Cantonese cuisine, seamlessly bringing together a distinguished group of industry experts hailing from both international and interstate backgrounds. The overarching objective at Donna Chang revolves around the concept of modern Chinese cuisine. They have diligently scoured the local landscape for the finest ingredients, crafting innovative dishes that not only delight the palate but also offer an educational and exciting dining experience. To complement this culinary journey, their meticulously curated wine and cocktail selection mirrors the same level of excellence. Donna Chang promises a dining experience that captivates every sense.
Monday | 12pm–9:30pm |
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Tuesday | 12pm–9:30pm |
Wednesday | 12pm–9:30pm |
Thursday | 12pm–9:30pm |
Friday | 12pm–9:30pm |
Saturday | 12pm–10pm |
Sunday | 12pm–9:30pm |
Review on Trip Advisor: “Great experience in Brisbane – we ended up sharing a main dish as portions are large. Reservations are definitely needed.” – Katie J
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